Thai Dish: Moo Sub Prung Ros (หมูสับปรุงรส)
Introduction:
Moo Sub Prung Ros, known as “หมูสับปรุงรส” in Thai, is a mouthwatering Thai dish that features seasoned minced pork. This flavorful dish offers a delicious journey into the heart of Thai cuisine. Whether you’re a seasoned Thai food enthusiast or a curious newcomer, Moo Sub Prung Ros promises to satisfy your taste buds with its unique flavors.
Recipe:
Ingredients:
- 200 grams ground pork
- 2-3 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
- 2-3 tablespoons fish sauce
- 1-2 teaspoons soy sauce
- 1-2 teaspoons oyster sauce
- 1-2 teaspoons sugar
- A handful of fresh basil leaves
- Oil for cooking
Instructions:
- Heat a bit of oil in a pan over medium-high heat.
- Add minced garlic and chopped Thai bird’s eye chilies to the pan. Sauté for a minute until fragrant.
- Add ground pork to the pan and stir-fry until it’s no longer pink and fully cooked.
- Season the pork with fish sauce, soy sauce, oyster sauce, and sugar. Continue to stir-fry for a few more minutes to let the flavors meld.
- Add fresh basil leaves to the pan and stir until they wilt and combine with the seasoned pork.
- Remove from heat and serve hot.
- Enjoy your flavorful Moo Sub Prung Ros!