Thai Dish: Sukiyaki (สุกียากี้)
Introduction:
Sukiyaki, known as “สุกียากี้” in Thai, is a delightful Thai hot pot dish with a unique blend of savory and sweet flavors. This Thai twist on the classic Sukiyaki showcases the cultural influence on Thai cuisine and offers a flavorful journey into Thai culinary traditions. Whether you’re a Thai food enthusiast or an adventurous eater, Sukiyaki is sure to tantalize your taste buds with pork.
Recipe:
Ingredients:
- 200 grams thinly sliced pork
- 2-3 shiitake mushrooms, sliced
- 2-3 pieces of tofu, cubed
- 2-3 napa cabbage leaves, sliced
- 2-3 shirataki noodles (optional)
- 2-3 cups dashi broth
- 2-3 tablespoons soy sauce
- 2-3 tablespoons mirin
- 2-3 tablespoons sugar
- 1 egg per person (optional)
- Sliced green onions for garnish
Instructions:
- Prepare a hot pot or sukiyaki pan and heat the dashi broth until it boils.
- Add soy sauce, mirin, and sugar to the broth. Adjust the taste according to your preference.
- Begin adding the ingredients to the simmering broth, starting with the sliced pork, shiitake mushrooms, tofu, napa cabbage, and shirataki noodles (if using).
- As the ingredients cook, dip them into a beaten egg before eating (optional).
- Simmer until all ingredients are cooked through.
- Serve hot, garnished with sliced green onions.
- Enjoy your flavorful Thai Sukiyaki with pork!