Introduction to Fish Soup (สุปปลา)
Fish Soup, known as สุปปลา (Soup Pla) in Thai, is a delightful Thai dish that celebrates the flavors of freshwater fish. This savory soup features tender fish fillets, aromatic herbs, and spices in a flavorful broth, making it a popular and comforting choice in Thai cuisine.
Recipe:
Ingredients:
- Fresh fish fillets (typically catfish or snakehead fish)
- Galangal, thinly sliced
- Lemongrass, cut into pieces
- Kaffir lime leaves, torn
- Fish sauce
- Chili paste (Nam Prik Pao)
- Thai bird’s eye chilies (optional, for heat)
- Fresh cilantro leaves and Thai basil for garnish
Instructions:
- In a pot, bring water to a simmer and add thinly sliced galangal, lemongrass, and torn kaffir lime leaves.
- Add fresh fish fillets to the simmering broth and cook until they are tender and flaky.
- Season the broth with fish sauce and chili paste (Nam Prik Pao) to taste.
- Add Thai bird’s eye chilies for extra heat if desired.
- Garnish with fresh cilantro leaves and Thai basil.
- Serve hot and enjoy your Fish Soup (สุปปลา)!
