Thai Cuisine: Gaeng Jued Tamlung Moo Sap (แกงจืดตำลึงหมูสับ)

Introduction:

Gaeng Jued Tamlung Moo Sap, known as “แกงจืดตำลึงหมูสับ” in Thai, is a Thai culinary masterpiece celebrated for its delicate and elegant flavors. This dish exemplifies the beauty of simplicity in Thai cuisine and has deep cultural roots. It has gained international acclaim, making it a must-try for food enthusiasts around the world. Whether you’re a Thai food aficionado or a curious eater, Gaeng Jued Tamlung Moo Sap promises a delightful gastronomic experience.

Recipe:

Ingredients:

• 200 grams of minced pork
• 2 cups of water
• 1 cup of sliced Chinese cabbage
• 1 cup of sliced napa cabbage
• 1/2 cup of sliced carrots
• 1/2 cup of sliced mushrooms
• 2-3 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 tablespoon of soy sauce
• 1 teaspoon of fish sauce
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a pot over medium heat. Add minced garlic and sauté until fragrant.
2. Add minced pork to the pot and cook until it’s no longer pink.
3. Pour in 2 cups of water and bring it to a boil.
4. Add Chinese cabbage, napa cabbage, carrots, and mushrooms to the pot.
5. Season with soy sauce, fish sauce, salt, and pepper. Simmer until the vegetables are tender.
6. Serve your elegant Gaeng Jued Tamlung Moo Sap hot and enjoy!