แกงจืดตีน้ำมัน (Gaeng Jued Ti Nam Man) with Pork and Cabbage

แกงจืดตีน้ำมัน, known as “Gaeng Jued Ti Nam Man” in Thai, is a light and flavorful Thai clear soup that traditionally features various ingredients. This version includes tender pork and fresh cabbage, making it a wholesome and satisfying dish.

Ingredients:

• 300g pork, thinly sliced
• 2 cups cabbage, chopped
• 4 cups vegetable or chicken broth
• 2-3 slices of ginger
• 2 cloves garlic, minced
• 2-3 shiitake mushrooms, sliced
• 1-2 tablespoons soy sauce
• Salt and pepper to taste

Instructions:

1. In a pot, bring the vegetable or chicken broth to a simmer.
2. Add sliced pork, minced garlic, and ginger to the simmering broth.
3. Let it cook for about 5-7 minutes until the pork is cooked through.
4. Add the chopped cabbage and sliced shiitake mushrooms. Cook for an additional 3-4 minutes until the vegetables are tender.
5. Season with soy sauce, salt, and pepper to taste.
6. Remove from heat and serve hot.