Introduction to Jok Moo (โจ๊กหมู)

Jok Moo, or Thai Pork Congee, is a comforting and nourishing Thai dish that warms the soul. This soothing rice porridge is made by simmering rice with tender pork, herbs, and aromatic spices, creating a beloved breakfast or anytime meal in Thailand.

Recipe:

Ingredients:

• Rice
• Ground pork
• Ginger, thinly sliced
• Garlic cloves, minced
• Chicken or pork broth
• Fish sauce
• White pepper powder
• Soy sauce
• Chopped green onions and cilantro leaves for garnish

Instructions:

1. Rinse the rice and cook it with chicken or pork broth until it’s soft and porridge-like in consistency.
2. In a separate pan, sauté thinly sliced ginger and minced garlic until fragrant.
3. Add ground pork and cook until it’s browned and cooked through.
4. Combine the cooked pork mixture with the rice porridge.
5. Season the congee with fish sauce, white pepper powder, and soy sauce to taste.
6. Top with chopped green onions and fresh cilantro leaves.
7. Serve the hot Jok Moo (โจ๊กหมู) and enjoy!