Thai Dish: Khao Rad Na Moo Op (ข้าวราดหน้าหมูอบ)

Introduction:

Khao Rad Na Moo Op, known as “ข้าวราดหน้าหมูอบ” in Thai, is a delectable Thai dish that features roasted pork served over rice with a flavorful gravy. This dish holds cultural significance in Thailand and offers a delightful journey into Thai cuisine. Whether you’re a fan of Thai food or a curious explorer, Khao Rad Na Moo Op is sure to tantalize your taste buds with its rich and aromatic flavors.

Recipe:

Ingredients:

• 200 grams roasted pork, sliced
• 2-3 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 2-3 tablespoons vegetable oil
• 2-3 tablespoons soy sauce
• 1-2 teaspoons fish sauce
• 1-2 teaspoons sugar
• 1 cup broccoli florets or Chinese broccoli (kai-lan)
• 1 cup chicken or vegetable broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Steamed jasmine rice for serving

Instructions:

1. Heat vegetable oil in a pan or wok over medium-high heat.
2. Add minced garlic and chopped Thai bird’s eye chilies to the pan. Sauté for a minute until fragrant.
3. Add broccoli florets or Chinese broccoli to the pan and stir-fry until they are tender but still crisp. Remove and set aside.
4. In the same pan, add a bit more oil if needed, then add the roasted pork slices. Sauté until they are heated through and slightly browned.
5. Season the pork with soy sauce, fish sauce, and sugar. Stir-fry for a few more minutes to incorporate the flavors.
6. Return the cooked broccoli to the pan and mix with the pork.
7. Pour in the chicken or vegetable broth and let it simmer for a minute.
8. Thicken the gravy by gradually adding the cornstarch-water mixture while stirring until it reaches the desired consistency.
9. Serve the roasted pork and broccoli over steamed jasmine rice.
10. Enjoy your delicious Khao Rad Na Moo Op!