Khao Tang Mo Ping Lao (ข้าวตังเมี่ยงลาว) It’s crispy and golden fried rice. It’s good to eat

ข้าวตังเมี่ยงลาว (Khao Tang Mo Ping Lao)

ข้าวตังเมี่ยงลาว (Khao Tang Mo Ping Lao): A Delicious Thai Snack

Introduction:

ข้าวตังเมี่ยงลาว, known as Khao Tang Mo Ping Lao, is a beloved Thai snack that combines crispy rice crackers with a savory minced pork topping, all finished with a touch of sweetness. This delightful treat offers a symphony of textures and flavors, making it a popular choice among both locals and foreigners in Thailand.

Recipe:

Here’s how you can prepare Khao Tang Mo Ping Lao:

  1. Start with crispy rice crackers as the base.
  2. Prepare a savory minced pork mixture with ingredients like ground pork, garlic, shallots, and seasonings.
  3. Spread the pork mixture over the rice crackers.
  4. Drizzle a sweet and slightly tangy sauce over the top for the perfect balance of flavors.
  5. Garnish with fresh cilantro and finely chopped green onions for a burst of freshness.

ข้าวตังเมี่ยงลาว (Khao Tang Mo Ping Lao) is a specialty that originates from the northeastern region of Thailand, often referred to as Isan. This region is known for its unique and flavorful dishes, influenced by the neighboring countries of Laos and Cambodia. Khao Tang Mo Ping Lao reflects the culinary diversity and creativity of the Isan people.