Thai Dish: Mee Poonang,Mee Penang (หมี่ปีนัง)

Introduction:

Mee Poonang, known as “หมี่ปีนัง” in Thai, is a distinctive Thai noodle dish originating from the southern region of Thailand. This dish offers an exotic and flavorful journey into Thai cuisine. Whether you’re a Thai food enthusiast or an adventurous eater, Mee Poonang is sure to captivate your taste buds with its rich and aromatic flavors.

Recipe:

Ingredients:

• 200 grams thin rice noodles
• 200 grams small prawns, peeled and deveined
• 2-3 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 2-3 tablespoons vegetable oil
• 2-3 tablespoons tamarind paste
• 2-3 tablespoons fish sauce
• 1-2 teaspoons sugar
• 1/4 cup sliced shallots
• 1/4 cup crushed roasted peanuts
• Fresh cilantro leaves for garnish

Instructions:

1. Soak the rice noodles in warm water until they are soft, then drain and set aside.
2. Heat vegetable oil in a pan or wok over medium-high heat.
3. Add minced garlic and chopped Thai bird’s eye chilies to the pan. Sauté for a minute until fragrant.
4. Add the peeled prawns to the pan and stir-fry until they turn pink and are cooked through.
5. Add the soaked rice noodles to the pan and stir-fry for a couple of minutes to combine with the prawns.
6. Season with tamarind paste, fish sauce, and sugar. Adjust the taste according to your preference.
7. Remove from heat and transfer to serving plates.
8. Top with sliced shallots, crushed roasted peanuts, and fresh cilantro leaves.
9. Enjoy your delicious Mee Poonang!