Thai Dish: Moo Chamuang (หมูชะมวง)

Introduction:

Moo Chamuang, known as “หมูชะมวง” in Thai, is a delightful Thai dish that celebrates the unique combination of tender pork and chamuang leaves. Beyond its delicious flavors, this dish holds cultural significance in Thailand, making it a must-try for those looking to explore the diverse and rich tastes of Thai cuisine.

Recipe:

Ingredients:

• 200 grams pork, thinly sliced
• 2-3 cloves garlic, minced
• 2-3 slices galangal
• 2-3 kaffir lime leaves, torn
• 2-3 Thai bird’s eye chilies, crushed (adjust to taste)
• 1 cup chamuang leaves, washed and prepared
• 2-3 tablespoons fish sauce
• 1-2 teaspoons palm sugar (or brown sugar)
• 1/2 cup water
• Fresh cilantro leaves for garnish

Instructions:

1. Heat a bit of oil in a pan over medium-high heat.
2. Add minced garlic, galangal, kaffir lime leaves, and Thai bird’s eye chilies to the pan. Stir-fry for a minute until fragrant.
3. Add thinly sliced pork to the pan and cook until it’s no longer pink and fully cooked.
4. Stir in fish sauce, palm sugar, and water. Allow the sauce to simmer for a few minutes to thicken.
5. Add chamuang leaves to the pan and gently stir until they wilt and blend with the pork and sauce.
6. Remove from heat and garnish with fresh cilantro leaves.
7. Serve hot, and enjoy your delicious Moo Chamuang!