Thai Dish: Moo Ob Saparot (หมูอบสับปะรด)

Introduction:

Moo Ob Saparot, known as “หมูอบสับปะรด” in Thai, is a delectable Thai dish that showcases the succulent combination of roasted pork and pineapple. Beyond its mouthwatering flavors, this dish carries the rich culinary heritage of Thailand. For those seeking to explore the diverse and enticing tastes of Thai cuisine, Moo Ob Saparot is a delightful choice.

Recipe:

Ingredients:

• 500 grams pork loin or pork belly, sliced
• 2 cups fresh pineapple chunks
• 2-3 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 2-3 tablespoons fish sauce
• 1-2 tablespoons soy sauce
• 1-2 teaspoons sugar
• 1/2 cup coconut milk
• Fresh cilantro leaves for garnish
• Oil for cooking

Instructions:

1. Heat a bit of oil in a pan or wok over medium-high heat.
2. Add minced garlic and chopped Thai bird’s eye chilies to the pan. Sauté for a minute until fragrant.
3. Add sliced pork to the pan and stir-fry until it’s cooked and slightly browned.
4. Season the pork with fish sauce, soy sauce, and sugar. Stir-fry for a few more minutes to incorporate the flavors.
5. Add fresh pineapple chunks to the pan and stir-fry briefly to combine with the pork.
6. Pour in the coconut milk and simmer for a couple of minutes until the sauce thickens slightly.
7. Remove from heat, garnish with fresh cilantro leaves, and serve hot.
8. Enjoy your delightful Moo Ob Saparot!