Thai Dish: Moo Sub Prung Ros (หมูสับปรุงรส)

Introduction:

Moo Sub Prung Ros, known as “หมูสับปรุงรส” in Thai, is a mouthwatering Thai dish that features seasoned minced pork. This flavorful dish offers a delicious journey into the heart of Thai cuisine. Whether you’re a seasoned Thai food enthusiast or a curious newcomer, Moo Sub Prung Ros promises to satisfy your taste buds with its unique flavors.

Recipe:

Ingredients:

• 200 grams ground pork
• 2-3 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 2-3 tablespoons fish sauce
• 1-2 teaspoons soy sauce
• 1-2 teaspoons oyster sauce
• 1-2 teaspoons sugar
• A handful of fresh basil leaves
• Oil for cooking

Instructions:

1. Heat a bit of oil in a pan over medium-high heat.
2. Add minced garlic and chopped Thai bird’s eye chilies to the pan. Sauté for a minute until fragrant.
3. Add ground pork to the pan and stir-fry until it’s no longer pink and fully cooked.
4. Season the pork with fish sauce, soy sauce, oyster sauce, and sugar. Continue to stir-fry for a few more minutes to let the flavors meld.
5. Add fresh basil leaves to the pan and stir until they wilt and combine with the seasoned pork.
6. Remove from heat and serve hot.
7. Enjoy your flavorful Moo Sub Prung Ros!