Nam Prik Kung Sod (น้ำพริกกุ้งสด )

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    น้ำพริกกุ้งสด (Nam Prik Kung Sod)

    น้ำพริกกุ้งสด (Nam Prik Kung Sod): A Spicy Thai Delight

    น้ำพริกกุ้งสด, known as “Nam Prik Kung Sod” in Thai, is a zesty Thai dish that features a spicy shrimp paste dip served with fresh vegetables. It’s a flavorful and versatile condiment that adds a kick to any Thai meal.

    Ingredients:

    • 200g fresh shrimp, peeled and deveined
    • 3-4 fresh red chili peppers, finely chopped
    • 3 cloves garlic, minced
    • 1-2 tablespoons fish sauce
    • 1-2 tablespoons lime juice
    • 1 teaspoon sugar
    • Fresh vegetables for dipping (e.g., cucumber, Thai eggplant)

    Instructions:

    1. Using a mortar and pestle, pound the fresh shrimp until they become a paste.
    2. Add chopped red chili peppers and minced garlic to the shrimp paste, and continue to pound until well combined.
    3. Season the mixture with fish sauce, lime juice, and sugar. Adjust the seasoning to your taste.
    4. Serve Nam Prik Kung Sod with a variety of fresh vegetables for dipping.

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