Thai Cuisine: Nam Prik Mamuang Pad (น้ำพริกมะม่วงผัด)

Introduction:

Nam Prik Mamuang Pad, known as “น้ำพริกมะม่วงผัด” in Thai, is a flavorful Thai dish celebrated for its rich and spicy taste. This culinary delight has its roots in Thai culture and is becoming increasingly popular among international food enthusiasts. Whether you’re a Thai food aficionado or an adventurous eater, Nam Prik Mamuang Pad promises an exciting and delicious experience.

Recipe:

Ingredients:

• 200 grams of peeled and sliced green mango
• 100 grams of minced pork or shrimp (your choice)
• 2-3 tablespoons of red curry paste
• 1-2 tablespoons of fish sauce
• 1-2 tablespoons of palm sugar
• 1 tablespoon of vegetable oil
• A handful of Thai basil leaves for garnish

Instructions:

1. Heat vegetable oil in a pan over medium heat.
2. Add the red curry paste and stir-fry until fragrant.
3. Add the minced pork or shrimp and cook until it’s done.
4. Add sliced green mango and continue to stir-fry for a few minutes.
5. Season with fish sauce and palm sugar. Adjust the taste to your liking.
6. Serve your spicy Nam Prik Mamuang Pad garnished with Thai basil leaves.
7. Enjoy your delightful Thai dish!