Introduction to ไส้กรอกกับไข่ (Sai Krok Kap Kai)

ไส้กรอกกับไข่ (Sai Krok Kap Kai) is a delightful Thai dish that combines the rich flavors of sausage and eggs, creating a harmonious blend of taste and texture. It’s a beloved street food in Thailand, perfect for breakfast or as a quick and satisfying snack.

Recipe:

Ingredients:

• Thai sausages (Sai Krok Isaan)
• Eggs
• Oil for frying

Instructions:

1. Heat oil in a pan over medium heat.
2. Add the Thai sausages and cook until they are browned and crispy.
3. Remove the sausages from the pan and set them aside.
4. In the same pan, crack the eggs and fry them until the edges are crispy, while keeping the yolks runny.
5. Plate the fried eggs and top them with the crispy Thai sausages.
6. ไส้กรอกกับไข่ (Sai Krok Kap Kai) is ready to be enjoyed!