Introduction to ไส้กรอกกับไข่ (Sai Krok Kap Kai)
ไส้กรอกกับไข่ (Sai Krok Kap Kai) is a delightful Thai dish that combines the rich flavors of sausage and eggs, creating a harmonious blend of taste and texture. It’s a beloved street food in Thailand, perfect for breakfast or as a quick and satisfying snack.
Recipe:
Ingredients:
- Thai sausages (Sai Krok Isaan)
- Eggs
- Oil for frying
Instructions:
- Heat oil in a pan over medium heat.
- Add the Thai sausages and cook until they are browned and crispy.
- Remove the sausages from the pan and set them aside.
- In the same pan, crack the eggs and fry them until the edges are crispy, while keeping the yolks runny.
- Plate the fried eggs and top them with the crispy Thai sausages.
- ไส้กรอกกับไข่ (Sai Krok Kap Kai) is ready to be enjoyed!