Introduction to Seafood Soup (สุปทะเล)

Seafood Soup, known as สุปทะเล (Soup Thale) in Thai, is a delectable Thai dish that celebrates the bounty of the sea. This flavorful soup is a seafood lover’s delight, featuring a medley of fresh seafood, herbs, and spices in a rich and aromatic broth.

Recipe:

Ingredients:

• Assorted fresh seafood (shrimp, squid, mussels, etc.)
• Galangal, sliced
• Lemongrass, cut into pieces
• Kaffir lime leaves, torn
• Fish sauce
• Chili paste (Nam Prik Pao)
• Coconut milk
• Thai bird’s eye chilies (optional, for extra heat)
• Fresh cilantro leaves and Thai basil for garnish

Instructions:

1. In a pot, bring coconut milk to a simmer.
2. Add sliced galangal, lemongrass, and torn kaffir lime leaves to create a fragrant base.
3. Stir in chili paste (Nam Prik Pao) to add depth of flavor.
4. Add the assorted fresh seafood and cook until they are cooked through.
5. Season with fish sauce to taste and add Thai bird’s eye chilies for extra heat if desired.
6. Garnish with fresh cilantro leaves and Thai basil.
7. Serve hot and enjoy your Seafood Soup (สุปทะเล)!