Introduction to Stir-Fried Ginger Chicken (ไก่ผัดขิงสด)

Stir-Fried Ginger Chicken, known as ไก่ผัดขิงสด (Gai Pad King Sod) in Thai, is a flavorful and aromatic Thai dish that celebrates the zesty taste of fresh ginger. This enticing dish combines tender chicken, fresh ginger, and a medley of vegetables, creating a beloved Thai stir-fry.

Recipe:

Ingredients:

• Chicken breast or thigh, thinly sliced
• Fresh ginger, thinly sliced or julienned
• Garlic cloves, minced
• Thai bird’s eye chilies, thinly sliced (adjust to your preferred spice level)
• Soy sauce
• Oyster sauce
• Sugar
• Vegetable oil
• Assorted vegetables (such as bell peppers, mushrooms, and onions)

Instructions:

1. In a wok or large pan, heat vegetable oil and sauté minced garlic, sliced ginger, and Thai bird’s eye chilies until fragrant.
2. Add thinly sliced chicken and stir-fry until it’s cooked through.
3. Stir in soy sauce, oyster sauce, and sugar to taste.
4. Add assorted vegetables and continue to stir-fry until they are tender-crisp.
5. Serve your delicious Stir-Fried Ginger Chicken (ไก่ผัดขิงสด) hot with steamed rice.