Thai Dish: Stir-Fried Preserved Radish with Egg

Introduction:

Stir-Fried Preserved Radish with Egg is a delightful Thai dish that offers a unique combination of flavors and textures. Known as “ผัดไชโป๊ผัดไข่” in Thai, this dish is a perfect representation of Thai cuisine’s balance of sweet, salty, and savory elements. It combines the earthy and slightly tangy preserved radish with the richness of eggs, creating a harmonious and satisfying meal.

Recipe:

Ingredients:

• 1/2 cup preserved radish (Thai-style, chopped)
• 2 eggs
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 teaspoon fish sauce
• 1/2 teaspoon soy sauce
• Fresh cilantro leaves for garnish
• Thinly sliced red chili peppers (optional, for heat)

Instructions:

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add minced garlic and preserved radish. Stir-fry for a few minutes until the radish becomes slightly translucent.
3. Push the radish to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are mostly cooked.
4. Combine the eggs and radish, and mix well.
5. Add sugar, fish sauce, and soy sauce. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
6. Remove from heat and transfer to a serving plate.
7. Garnish with fresh cilantro leaves and sliced red chili peppers if you prefer some heat.

Origin:

Stir-Fried Preserved Radish with Egg is a regional dish commonly found in various parts of Thailand, especially in the central and southern regions. It reflects the local flavors and culinary traditions of these areas.