Thai Dish: Stir-Fried Preserved Radish with Egg
Introduction:
Stir-Fried Preserved Radish with Egg is a delightful Thai dish that offers a unique combination of flavors and textures. Known as “ผัดไชโป๊ผัดไข่” in Thai, this dish is a perfect representation of Thai cuisine’s balance of sweet, salty, and savory elements. It combines the earthy and slightly tangy preserved radish with the richness of eggs, creating a harmonious and satisfying meal.
Recipe:
Ingredients:
- 1/2 cup preserved radish (Thai-style, chopped)
- 2 eggs
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon soy sauce
- Fresh cilantro leaves for garnish
- Thinly sliced red chili peppers (optional, for heat)
Instructions:
- Heat the vegetable oil in a pan over medium-high heat.
- Add minced garlic and preserved radish. Stir-fry for a few minutes until the radish becomes slightly translucent.
- Push the radish to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are mostly cooked.
- Combine the eggs and radish, and mix well.
- Add sugar, fish sauce, and soy sauce. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
- Remove from heat and transfer to a serving plate.
- Garnish with fresh cilantro leaves and sliced red chili peppers if you prefer some heat.
Origin:
Stir-Fried Preserved Radish with Egg is a regional dish commonly found in various parts of Thailand, especially in the central and southern regions. It reflects the local flavors and culinary traditions of these areas.