Thai Dish: Sukiyaki (สุกียากี้)

Introduction:

Sukiyaki, known as “สุกียากี้” in Thai, is a delightful Thai hot pot dish with a unique blend of savory and sweet flavors. This Thai twist on the classic Sukiyaki showcases the cultural influence on Thai cuisine and offers a flavorful journey into Thai culinary traditions. Whether you’re a Thai food enthusiast or an adventurous eater, Sukiyaki is sure to tantalize your taste buds with pork.

Recipe:

Ingredients:

• 200 grams thinly sliced pork
• 2-3 shiitake mushrooms, sliced
• 2-3 pieces of tofu, cubed
• 2-3 napa cabbage leaves, sliced
• 2-3 shirataki noodles (optional)
• 2-3 cups dashi broth
• 2-3 tablespoons soy sauce
• 2-3 tablespoons mirin
• 2-3 tablespoons sugar
• 1 egg per person (optional)
• Sliced green onions for garnish

Instructions:

1. Prepare a hot pot or sukiyaki pan and heat the dashi broth until it boils.
2. Add soy sauce, mirin, and sugar to the broth. Adjust the taste according to your preference.
3. Begin adding the ingredients to the simmering broth, starting with the sliced pork, shiitake mushrooms, tofu, napa cabbage, and shirataki noodles (if using).
4. As the ingredients cook, dip them into a beaten egg before eating (optional).
5. Simmer until all ingredients are cooked through.
6. Serve hot, garnished with sliced green onions.
7. Enjoy your flavorful Thai Sukiyaki with pork!