Introduction to Thai Hamburgers

Thai Hamburgers, known locally as “Moo Pad Krapow,” are a tasty and popular street food in Thailand. These flavorful pork burgers are seasoned with Thai herbs and spices, delivering a delightful culinary experience.

Recipe:

Ingredients:

• Ground pork
• Thai basil leaves
• Garlic cloves, minced
• Bird’s eye chilies, finely chopped (adjust to taste)
• Fish sauce
• Soy sauce
• Sugar
• Vegetable oil
• Buns or bread rolls

Instructions:

1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and chopped bird’s eye chilies to the pan. Sauté until fragrant.
3. Stir in the ground pork and cook until it’s no longer pink.
4. Season with fish sauce, soy sauce, and sugar to taste.
5. Add Thai basil leaves and cook until they wilt and infuse their flavor into the pork.
6. Serve the flavorful pork mixture in buns or bread rolls as Thai Hamburgers.