Woon Sen Pad Thai (วุ้นเส้นผัดไทย)

Introduction:

Woon Sen Pad Thai, known as “วุ้นเส้นผัดไทย” in Thai, is a beloved Thai dish renowned for its captivating combination of flavors and textures. This culinary masterpiece has deep roots in Thai culture and has achieved widespread recognition among food enthusiasts worldwide. Whether you’re a Thai food aficionado or a curious eater, Woon Sen Pad Thai promises an unforgettable gastronomic journey.

Recipe:

Ingredients:

• 200 grams of thin rice noodles
• 200 grams of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 eggs
• 1/4 cup of tofu, diced
• 1/4 cup of bean sprouts
• 2 tablespoons of vegetable oil
• 2 tablespoons of fish sauce
• 2 tablespoons of tamarind paste
• 1 teaspoon of sugar
• Crushed peanuts, chopped cilantro, and lime wedges for garnish

Instructions:

1. Soak the rice noodles in warm water until they are soft. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shrimp to the wok and cook until they turn pink. Push them to one side of the wok.
4. Crack the eggs into the other side of the wok and scramble them until they are partially cooked.
5. Add diced tofu, soaked rice noodles, fish sauce, tamarind paste, and sugar to the wok. Stir-fry everything together until well combined and heated through.
6. Add bean sprouts and continue to stir-fry for another minute.
7. Transfer the Woon Sen Pad Thai to serving plates.
8. Garnish with crushed peanuts, chopped cilantro, and lime wedges.
9. Enjoy your delicious homemade Woon Sen Pad Thai!